Millionaire's Shortbread

Milionářské řezy (Millionaire's Shortbread)

If you're a sweet tooth looking for a dessert that's luxurious yet easy to make, you've come to the right place. Millionaire's Shortbread is a British classic that combines three perfectly balanced layers: buttery shortbread, rich caramel filling and smooth chocolate glaze.

Why is this cake called “millionaire’s cake”? Probably because it looks rich compared to regular shortbread – the caramel and chocolate give it a luxurious touch that anyone can indulge in. Today, this dessert is popular not only in the UK, but also in the USA, Canada, Australia and New Zealand, where it has found a place in pastry shops and home kitchens.

Why should you bake it too?

  • A timeless combination of flavors – Buttery dough, sweet caramel and chocolate are irresistible.

  • You don't need any special equipment – just your hands, a pot and a mold.

  • Great for any occasion – Ideal for celebrations, Christmas or with coffee.

  • Customization Option – Add nuts, salt, different chocolate, or a layer of peanut butter.

The recipe for the perfect Millionaire's Cuts

Ingredients:

For the base (shortcrust pastry):

  • 280 g plain flour

  • 80 g granulated sugar (can be added to taste)

  • 200 g butter (room temperature, cut into cubes)

  • a pinch of salt

For the caramel layer:

  • 1 can of sweetened condensed milk (397 g)

  • 100 g butter

  • 50 g granulated sugar

  • 2 tablespoons golden syrup (or honey)

For the chocolate icing:

  • 200 g dark chocolate

  • 1 teaspoon coconut oil or butter (for a shiny finish, optional)

Procedure:

  1. Preparing the shortcrust pastry:

    • Preheat the oven to 180 °C and line a mold or a tall baking sheet (approx. 20x20 cm) with baking paper.

    • Mix the flour, sugar and a pinch of salt in a bowl, add the butter and work the dough with your hands.

    • Press the dough into the pan, pressing down with a spoon. The surface may be bumpy. Prick with a fork and bake for 18–20 minutes until golden brown. Let cool.

  2. Preparing the caramel layer:

    • Melt the butter, sugar and syrup in a saucepan over low heat until the sugar dissolves.

    • Add the condensed milk and stir for 10-15 minutes until the mixture thickens and turns a caramel color. Be careful not to burn the caramel.

    • Pour the caramel over the cooled base and let it set for at least 1 hour.

  3. Preparing the chocolate icing:

    • Melt the chocolate in a water bath (or microwave) with coconut oil.

    • Pour over the caramel and let set at room temperature or in the refrigerator.

  4. Slicing and serving:

    • Once the chocolate has set, remove the cake from the mold.

    • Cut with a sharp knife that you warm in hot water beforehand to prevent the chocolate from breaking.

    • Serve and enjoy this sweet treasure!

Tips for improvement:

  • Sea salt for chocolate – for a perfectly balanced taste.

  • Nuts for caramel – pecans, hazelnuts or almonds for extra crunch.

  • White chocolate – replace bittersweet for a sweeter option.

  • Peanut butter – between caramel and chocolate for an interesting flavor.

Conclusion:
Millionaire Cuts prove that simple ingredients can create a luxurious experience. Whether you prepare them for a special occasion or just for fun, their rich flavor and perfect combination of layers are guaranteed to enchant you.

So, will you try them too?