If you're looking for a dessert that's easy to make but tastes like a royal treat, Scottish butter cookies are for you! These cookies literally melt in your mouth with their rich buttery flavor and delicate crumbly texture. Just three main ingredients – butter, sugar and flour – are enough to create a sweet treat that even Mary, Queen of Scots, loved.
Why should you try them?
Scottish butter biscuits prove that there is beauty in simplicity. Their rich taste, delicate texture and luxurious aroma make every bite an unforgettable experience. What's more, they are ideal for beginners - preparation is quick and easy.
Whether you prepare them for a festive table or simply enjoy them with a cup of tea, their perfection will remind you why they have become a symbol of Scottish tradition and hospitality.
Scottish butter biscuits recipe
Ingredients:
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200 g butter (soft)
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100 g powdered sugar
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300 g plain flour
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a pinch of salt
Procedure:
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Dough preparation:
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In a bowl, beat the soft butter with the powdered sugar until fluffy.
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Gradually add the sifted flour and a pinch of salt. Mix gently until a smooth dough forms.
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Shaping:
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Roll out the dough to about 1 cm thick. Cut into rectangles ("fingers").
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Prick the surface of each piece with a fork – this is a traditional sign of shortbread and will ensure even baking.
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Cooling:
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Place the finished pieces on a baking sheet lined with parchment paper and refrigerate for 30 minutes. This step helps the cookies keep their shape.
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Roast:
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Preheat the oven to 160°C (top and bottom heat) and bake the cookies for about 20 minutes.
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Make sure they remain light with slightly golden edges.
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Cooling and serving:
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After baking, let the cookies cool on the baking sheet for a while, as they are fragile.
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Then transfer them to a wire rack and serve.
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For extra elegance, you can sprinkle them with powdered sugar.
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Bon appetite!